It is important to have a correct waste management, this is necessary to carry out the management of your kitchen. The waste generated in restaurant kitchens is a serious health problem that will affect your restaurant and its image.
Kitchen waste has a high probability of having multiple bacteria being a potential focus of different types of pests and infections. It is important to keep these problems as far away as possible from our kitchen, rely on a Commercial Kitchen Cleaning Chicago IL.
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Types of kitchen waste:
- Solid Waste : This is generally recyclable waste (paper, cardboard, plastic).
- Greasy waste: From oils and other fats used for cooking.
- Organic waste: These are leftovers from prepared meals, general waste from all types of food.
It is necessary to have a cleaning plan that allows a good waste management to minimize the environmental impact and to prevent health risks.
You can classify the containers by color, the green container can be used for glass containers, so that they can be recycled. Cardboard and paper packaging can be placed in the blue container. And in the yellow container, cans, cardboard and plastic containers.
Generally these are the colors used in restaurants, it is advisable to follow these protocols. In addition, it is necessary to include a brown container to deposit organic solid waste.
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