Hygiene rules in restaurants are very strict, as they are intended to take care of the health of the diners. In addition, having attractive and clean facilities attracts customers and boosts sales. Maintaining high standards of cleanliness in restaurants promotes not only restaurant hygiene, but also customer acceptance.
Do not neglect the hygiene of your restaurant, make sure everything is clean, inside and outside the kitchen, it is best to establish a cleaning protocol with the support of an Restaurant Cleaning Services Chicago. These services will make everything easier, always ensuring the cleanliness and disinfection of your restaurant.
Here are some risks of not paying enough attention to cleanliness in your restaurant:
- Increases the likelihood of ingredients and dishes becoming contaminated and producing intoxications in employees and customers.
- Fires can break out in the kitchen due to the accumulation of dirt and grime on hoods and stoves.
- A bad reputation is generated if the bathrooms, floor, tables, silverware, plates or glasses are dirty.
- A fine for failure to maintain standards of cleanliness dictated by sanitation.
- Loss of potential customers
In the restaurant, all surfaces, decorations and plants must be constantly cleaned to prevent them from accumulating dust and bacteria. It is important to constantly clean the surfaces, since they are the direct contact that exists with bacteria.
Always prioritize hygiene in your restaurant and the clientele will never be lacking
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