Maintaining disinfection and cleaning in restaurants is essential to ensure that all facilities, machinery, utensils and other equipment of the premises are not a cause of cross-contamination in food. This task is very complicated because any error of lack of cleanliness will considerably damage the confidence of your guests. The best way to avoid accidents is to ensure hygiene with a commercial cleaning service in Chicago.
CROSS CONTAMINATION OF FOOD
Cross-contamination can be one of the most common causes of foodborne illness. When cleanliness is not controlled in the production, preservation or storage of food, the possibility of encountering so-called contaminants, which are responsible for contamination, increases.
YOU NEED A CLEANING AND DISINFECTION PLAN
The cleaning plan in restaurants should include the time at which cleaning and disinfection is carried out, whether it will be at the beginning or end of each working day, or after the use of utensils once the food has been handled. The best way to integrate a cleaning and sanitizing service is to hire a commercial cleaning service in chicago.
Quick Cleaning is the service you need, we have more than 10 years of experience in commercial cleaning in Chicago. Avoid accidents and risks in your restaurant with a professional service!
We don't need contracts!
Contact us now and get your free quote! 1-773-800-2524
Our services are available 24/7!
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